Title and statement of responsibility area
Footage of the Title "Ooligan Food from the Sea" used in Elsey's Commercial Video
General material designation
- Moving images
Ooligan Food From the Sea (good)
Other title information
Title statements of responsibility
Level of description
Edition statement of responsibility
Class of material specific details area
Statement of scale (cartographic)
Statement of projection (cartographic)
Statement of coordinates (cartographic)
Statement of scale (architectural)
Issuing jurisdiction and denomination (philatelic)
Dates of creation area
Feb. 1964 (Creation)
Physical description area
1 film reel (6 sec.) : acetate (Kodachrome), original, col., double-perforated, mute ; 16mm
Publisher's series area
Title proper of publisher's series
Parallel titles of publisher's series
Other title information of publisher's series
Statement of responsibility relating to publisher's series
Numbering within publisher's series
Note on publisher's series
Archival description area
Scope and content
Footage of title text that reads: “The Bella Coola Indians and Their ‘Food from the Sea’ Photographed by Al Elsey."
Speculated locations of the location of this footage include Bella Bella, Bella Coola or the Bella Coola River.
Language of material
Script of material
Location of originals
Availability of other formats
The original 16mm films have been reformatted onto VHS video cassette tape. In 2011 the film was digitized and is available as a digital file and on DVD.
Restrictions on access
Films available via usage of digitized access copies. Access to VHS and original film masters are restricted for conservation reasons. See archivist for details.
Terms governing use, reproduction, and publication
Personal or academic use of audiovisual material is welcomed under the standard fair use and educational use clauses of Canadian Copyright Law. Commercial use is, however, forbidden without the express permission of the copyright holder. For information on obtaining written permission from the copyright holder, please contact the UNBC Archives for further information.